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  Cold Buttermilk And Shrimp Soup
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 qt Buttermilk
1 tbsp English style dry mustard
1 tsp Salt
1 tsp Sugar
1/2 lb Cooked shrimp, peeled, devei ed and chopped
1 Cucumber, peeled, seeded, an finely chopped
2 tbsp Fresh chives, minced
Additional shrimp and cucumb r slices for garnish
Instructions:
In a large bowl, whisk together the buttermilk, mustard, salt and
sugar. Add the chopped shrimp, chopped cucumber, and chives and stir
until well combined. Chill the soup, covered, for 3 hours or until
very cold. Garnish each serving with a whole shrimp and a slice of
cucumber. Makes about 5 cups. a 1944 Gourmet Mag. favorite.
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