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  Recipe Home » Appetizers » Cantonese Fish Filling (Dim Sum Filling)
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  Cantonese Fish Filling (Dim Sum Filling)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 1/2 tbsp Sesame seed oil
1 Black or red pepper
1/2 lb Flounder filet, cubed
1 1/2 tsp Chicken bouillon
2 Garlic, minced
1 1/2 tbsp Water
1/2 cup Cabbage, chopped fine
1 tsp Cornstarch
8 Scallions, chopped
2 qt Stock or water
4 Mushrooms, chopped
2 tsp Lemon juice
Instructions:
Servings: 24

1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes
and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of
oil and cabbage and scallions. Stir-fry three minutes. 4. Push
veggies to side of wok. In center well add mushrooms and lemon
juice. Stir-fry one minute. 5. Return flounder. Add pepper and
bouillon. Blend. Simmer two minutes. 6. Mix cornstarch and water til
blended well. 7. Add to flounder mixture in wok. Blend. Simmer til
thickened. 8. Remove fish filling from wok to bowl. 9. Assemble won
tons and boil.
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