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  Recipe Home » Poultry » Chicken Parmigiana 2
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  Chicken Parmigiana 2
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
***** Not Found *****
Instructions:
1/3 c dry bread crumbs
2 ts parmesan cheese -- grated
3/4 ts Italian seasoning
1/2 ts garlic powder
1 lb chicken breasts without
: skin
1 egg -- beaten
8 oz tomato sauce
3/4 c mozzarella cheese --
: shredded

Combine first 4 ingredients in a shallow bowl. Dip each chicken
breast in beaten egg, then roll in bread crumb mixture to evenly
coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in
preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12
minutes or until chicken is thoroughly cooked. Spoon tomato sauce
over chicken. Sprinkle cheese over top. Bake 3 minutes or until
chicken is melted.

Recipe By : McCormick/Schilling
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