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  Chili Of Penultimate Grooviness
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 421
Ingredients:
1 lb Black beans, dried
6 Garlic cloves, minced
1/2 lb Pinto beans, dried
2 can Tomatoes, crushed (15 oz ea)
1/4 lb Kidney beans, dried
3 tbsp Tomato paste
2 Poblano peppers, chopped
4 tbsp Chili powder
1 Green bell pepper, chopped
3 tbsp Cumin powder
2 Tomatoes, coarsely chopped
1 tbsp Salt
2 Red onions, minced
1/2 tbsp Black pepper
2 large Carrots, minced
2 cup Tvp
Instructions:
Soak beansovernight or bring to a boil, then turn off heat and soak
for one hour. Saute vegetables until soft and add to beans along with
rest of ingredients except TVP. Cook for one and a half hours, adding
TVP the last 20 minutes of cooking.

2nd place winner in the 5th Annual Lone Star Vegetarian Chili
Cook-Off, held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim
Behring, Myria Martinez and Jason Paschall, of San Antonio Source:
South Texas Vegetarian Society Newsletter, Nov-Dec 1993/MM by DEEANNE
Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
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