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  Recipe Home » Pies » Chocolate Chess Pie
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  Chocolate Chess Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 1/2 cup Sugar
1 tbsp Vanilla
7 tbsp Cocoa
1 each Stick margarine, melted
4 each Eggs
2 each 8-inch frozen pie crusts
1 1/4 cup Evaporated milk
Instructions:
Done in the blender and makes two pies! Preheat oven to 350 degrees.
Put all ingredients in blender and mix well. Pour into pie shells and
bake 35 - 40 minutes or until top of the pie has puffed up like a
souffle. The center will still be shaky when the pie is taken from
the oven. Do Not OVerbake.
Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten
egg white and bake for 5 - 7 minutes at 350 degees before filling.
Serve with whipped cream or whipped topping for a real
Chocolate-lovers dessert.
Rate this recipe:  
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