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  Recipe Home » Pies » Chocolate-Pecan & Caramel Pie
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  Chocolate-Pecan & Caramel Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 890
Ingredients:
1 package Knox unflavoured gelatine
1/4 cup Cold water
2 cup Whipping cream
1 package Choc.chips,semi-sweet
2 each Eggs
1 tsp Vanilla extract
1 cup Caramels (about 22)
2 tbsp Butter
Instructions:
In small saucepan, sprinkle unflavored gelatine over cold water; let
stand 1 minute. Stir over low heat until gelatine is completely
dissolved, about 3 minutes. Stir in ONE cup cream. Bring just to the
boiling point; then immediately add to blender with chocolate.
Process until chocolate is completely melted, about 1 minute. While
processing, through feed cap, and 1/2 Cup of the cream, eggs, and
vanilla; process until blended. Pour into large bowl and chill until
thickened, about 15 minutes. Meanwhile, in small saucepan, combine
caramels, 1/4 cup of the cream, and butter. Simmer over low heat,
stirring occasionally, until caramels are completely melted and
mixture is smooth. Pour onto Chocolate-Pecan Crust (recipe follows)
to cover bottom; let stand at room temperature to cool, about 10
minutes. With wire whisk or spoon, beat gelatin mixture until smooth.
Pour into prepared crust; chill until firm, about 3 hours. Garnish
with remaining 1/4 cup of cream, whipped, and if desired, pecans.
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