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  Recipe Home » Sauces » Grilled Red Pepper Butter
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  Grilled Red Pepper Butter
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 Red bell pepper roasted seed
1 Jalapeno pepper roasted seed
2 Shallots, peeled and minced
1 tsp Minced garlic
1/4 tsp Cayenne pepper
1 tbsp Dijon mustard
1/2 tsp Salt
1/4 lb Butter, softened
Instructions:
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the
butter on a sheet of plastic wrap or wax paper, and form it into a
cylinder. Place in the refrigerator to harden. To serve, cut pats
from the log, and place on top of grilled fish, poultry or meat.
Makes 16 pats. NOTE: The butter can be made up to 3 days in advance,
or it can be frozen for up to a month.
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