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  Grilled Trout
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 small Whole fish (about 1 lb.
Each), cleaned
Salt
Freshly ground pepper
To taste
1 Lemon
12 Sprigs thyme
Instructions:
Prepare hot coals for grilling.
Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches
apart, in each side of fish; don't cut down to bone.
Sprinkle the fish lightly with salt and pepper, and rub it into the
slits.
Thinly slice the lemon; place 1 slice and 1 sprig of thyme in each
slit.
Wrap each fish in aluminum foil.
Grill the fish over high heat turning once, until the flesh flakes
easily when tested with a fork, about 10 minutes. Serve immediately.
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