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  Recipe Home » Pork » Ham Stir-Fry Over Sweet Potatoes
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  Ham Stir-Fry Over Sweet Potatoes
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
6 each SMALL SWEET POTATOES
2 tbsp OIL
1 tsp GARLIC POWDER
1 cup CHOPPED ONIONS
1 tbsp MINCED GINGER ROOT
1 cup CHOPPED GREEN PEPPER
1 tbsp HONEY
8 oz PINEAPPLE CHUNKS
1 cup CHICKEN BROTH
1/2 tsp CHINESE FIVE SPICES
1 tbsp CORNSTARCH
1 tbsp WATER
2 cup JULIENNED COOKED HAM SLICES
1/2 cup TOASTED ALMONDS
1 each SALT AND PEPPER TO TASTE
Instructions:
WASH SWEET POTATOES. PIERCE WITH A FORK SEVERAL TIMES. BAKE AT 3500F.
FOR ABOUT ONE HOUR OR UNTIL TENDER. HEAT OIL IN SKILLET. SAUTE ONION,
GARLIC, GINGER AND GREEN PEPPER UNTIL TENDER. ADD HONEY, PINEAPPLE
CHUNKS, CHICKEN BROTH AND CHINESE FIVE SPICES. SIMMER FOR FIVE
MINUTES. BLEND TOGETHER THE CORNSTARCH AND WATER UNTIL SMOOTH. STIR
INTO THE BROTH. HEAT UNTIL BOILING, STIRRING UNTIL THICKENED. STIR IN
HAM AND ALMONDS. SEASON WITH SALT AND PEPPER TO TASTE. HEAT THROUGH.
PLACE HOT SWEET POTATOES ON PLATTER OR INDIVIUAL PLATES. CUT THROUGH
SKIN AND COARSE MASH WITH A FORK. SPOON HAM ONTO POTATOES. SERVE
IMMEDIATELY.
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