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  Recipe Home » Misc » Happy Family Stew
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  Happy Family Stew
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1/4 cup Vegetable oil
3 lb Boneless beef chuck sirloin top or round cut into 2-inch cubes
2 Onions, choppped
2 Garlic cloves, chopped
4 cup Canned plum tomatoes w/ juice, chopped
1 1/2 can Canned beef stock
1 cup Mild green chilies drained and chopped
1 tbsp Fresh oregano, chopped -OR- 1 tsp dried
2 tsp Ground cumin
3 tbsp Worcestershire sauce
Salt
Freshly ground pepper
3 cup Cooked rice
Instructions:
1. Heat enough oil to cover bottom of large, heavy pan until oil is
sizzling. 2. Dry meat well; add enough to pan to brown without
crowding. Brown on high heat; turn when brown on one side; brown the
second and continue until all sides of meat are completely brown.
Remove; set aside. 3. Repeat with rest of meat. 4. Reduce heat; add
onions and garlic to pan; cook over low heat until soft. 5. Return
meat with its juice to pan; add next six ingredients; bring liquid to
a boil. Reduce heat; simmer, partially covered, 2 to 3 hours or until
meat is tender. 6. With knife or spoon, break meat up into bite-size
pieces. Season with salt and pepper and serve over rice.
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