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  Atholl Brose Tart
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
British measurements

MMMMMBASE

3 1/2 oz Butter
7 oz Sweet oat biscuits (cookies) crushed
1 tbsp Sesame seeds, toasted

MMMMMFILLING

3 tbsp Scotch whiskey
2 tbsp Lemon juice, to taste
2 tbsp Honey
5 fl Double (heavy) cream
Chopped walnuts or hazelnuts or fresh raspberries for garnish
Instructions:
To Make The Base: Put the butter into a large saucepan and heat gently
until melted. Stir in the crushed biscuits and the sesame seeds.
Press the mixture into the base and up the side of a lightly oiled
8-inch flan dish or sandwich tin. Refrigerate whilst making the
filling.

To Make The Filling: Put the whiskey, lemon juice and honey into a
bowl and whisk until mixed. Add cream and whisk until softly stiff.
Spoon onto base and refrigerate for 1 to 2 hours until set. Top with
chopped nuts and/or fruit before serving.

"Scotch Whiskey Recipes"
: by Jo Guthrie Jarrold Publishing, Norwich
1991 ISBN = 0-7117-0553-4

Scanned and formatted for you by The WEE Scot -- pol Mac Griogair

From: Paul Macgregor Date: 06-15-96
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