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  Banana Passover Sponge Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
7 Eggs
1 cup Sugar
3/4 cup Cake Meal
1/2 tsp Salt
1/4 cup Potato Starch
1 cup Chopped Walnuts
1 cup Mashed Bananas (2 ripe)
1/2 tsp Vanilla
Instructions:
Beat yolks with sugar until creamy. Add themashed bananas, beat well.
Whip egg whites until stiff (in different bowl). Add cake meal,
potato starch and salt to yolk mixture. Fold in egg whites into this
mixture. Add flavoring fold in gently. Bake at 325 F. for an hour
~-more or less--. Use an angle food cake pan. Cool upside down for
about 30 minutes or until cooled. Cut in half with knife. Ice with
real whipped cream or cool whip. Top with bananas and a few walnuts.
Rate this recipe:  
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