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  Italian Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1/2 lb Ground beef
1 medium Onion, chopped
1/2 cup Green pepper, chopped
1/2 cup Celery, chopped
1 cl Garlic, minced
1 can (28 oz) tomatoes, crushed
1 can (15 oz) kidney beans, drained
1 1/2 cup Tomatoe juice
1 can (8oz) mushroom pieces and stems, drained
1 can (6 oz) tomatoe paste
3 oz Pepperoni, sliced and cut in halves
1 1/2 tsp Italian seasoning
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp -1/2 tsp dried red pepper, crushed
Instructions:
Brown beef in large frying pan, drain. Add onion, green pepper,
celery and garlic. Cook until pepper and celery are soft (about 5
minutes). In 5 quart saucepan or crock pot combine remaining
ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30
minutes or more (as much as two hours for full flavor).

This recipe is extremely flexible as you can add or delete
ingredients to suit your own taste.

8 - 10 servings. Goes well with restaurant style tortilla chips in
lieu of silverware. Formatted by Mary Wilson, BWVB02B, San Diego.
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