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  Jack Daniel's Grilled Chuck Roast From Bob Ho
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1/3 cup Jack Daniel's Whiskey
1/2 cup Brown Sugar
1/3 cup Soy Sauce
1/3 cup Water
1 tbsp Worcestershire Sauce
1 tsp Lemon Juice
1/8 tsp Garlic Powder
2 1/2 lb Chuck Roast
Instructions:
1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag; add marinade and seal.

3. Place in a dish; refrigerate overnight, turning occasionally.

4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in
water--if you can find them), about 20 to 25 minutes per side for
medium.

5. Baste occasionally with marinade.

6. To serve, cut into thin slices.

Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
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