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  Bourbon Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
4 Eggs
3/4 cup Sugar
1/4 cup Bourbon
14 oz Eagle milk
6 cup Half & Half
1 Mint sprigs
Instructions:
Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle.
Mix well. Pour mixture into freezer can for a 1 gallon ice cream
freezer. Freeze according to directions. Let ripen at least one hour.
Serve with mint sprigs.
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