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  Baked Radicchio With Herbs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
1 Head of radicchio
8 To 12 slices goat cheese*
Olive oil
Crushed garlic
Thyme, fresh or dried
Fresh, crusty French bread
Instructions:
*Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12
slices.

Preheat oven to 350 F.

Chiffonade one head of radicchio and divide evenly among 4 individual
oven proof plates. Put goat cheese slices on top of each radicchio
serving. Drizzle with olive oil mixed with lots of garlic and thyme.
Bake for 10 minutes. Serve hot with French bread.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.
Vol. 8, No. 1. Spring/Summer 1991. Pg. 15. Typed for you by Cathy
Harned.
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