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  Beer Batter Turkey - A>recipes Wd
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 1/2 cup Flour, all purpose
2 tsp Baking powder
1/2 tsp Salt
1 dash Pepper
3/4 cup Beer, can be flat
2 1/2 cup Turkey, cooked/cut large pcs
1 cup Oil for frying
1 each Sm Apple, peeld/cored /slice
1 each Ingred. for sauce
1/4 cup Cranberry sauce, jellied
1 tbsp Honey
Instructions:
In small bowl mix well the flour, baking powder, salt and pepper.
Stir in beer until smooth. In large skillet heat oil. Dip turkey and
apples in batter to coat evenly. Separate pieces, then fry a few at a
time in hot oil until golden brown. Drain on paper towels. Serve hot
with Cranberry Honey Dipping Sauce. Per serving without sauce: 372
cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth,
jellied cranberry sauce and honey. Makes about 1/3 cup serving. Per
tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod
Rate this recipe:  
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