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  Recipe Home » CakesDeserts » Bisquick Apricot-Glazed Pound Cake
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  Bisquick Apricot-Glazed Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
3 cup Bisquick
1 1/2 cup Sugar
1/2 cup Flour
3/4 cup Margarine or butter, soft
6 Eggs
8 oz Cream cheese, softened
1 tsp Vanilla
1/8 tsp Salt

MMMMMTOPPING

1/2 cup Sugar
1/2 cup Water
1/4 cup Orange-flavored liqueur

MMMMMGLAZE

1 cup Apricot preserves
1/4 cup Sugar
Instructions:
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups
sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and
salt in large bowl on low speed, scraping bowl frequently, 30
seconds. Beat on medium speed scraping bowl occasionally 4 minutes.
Pour batter into pan. Bake until wooden pick inserted in center comes
out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2
cup sugar and the water to boiling; reduce heat. Simmer uncovered 2
minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake.
Press preserves thru sieve. Heat preserves and 1/4 cup sugar to
boiling, sitrring constantly; reduce heat. Simmer uncovered until
slightly thickened, 1 to 2 minutes. Cool slightly; spread over top,
allowing some to drizzle down sides.
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