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  Recipe Home » Crock Pot » JERK CHICKEN
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  JERK CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 large onion cut into 8 pieces
1 Tbls. generous chopped crystallized ginger
1/2 habanero pepper to 1 seeded, de-veined, and finely minced wear gloves!
1/2 tsp. ground allspice
2 Tbls. dry mustard
1 tsp. freshly ground black pepper
2 Tbls. red wine or balsamic vinegar
2 Tbls. soy sauce
2 garlic cloves crushed and minced
3 pounds chicken tenders to 4 pounds
Instructions:
Combine onion and ginger in a food processor, process until finely chopped. Add remaining ingredients, except chicken, and pulse until well combined. Place chicken in a 3 1/2 quart or larger crock pot and cover with sauce. Cover, set on low, and cook for 6 to 8 hours or until chicken is tender 3 to 4 hours on high.
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