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  Recipe Home » Crock Pot » KNOCKWURST
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  KNOCKWURST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 377
Ingredients:
1 package sauerkraut-32 oz. drained
5 large red potatoes sliced
1 1/2 pounds knockwurst chunked
Caraway seeds to taste
1/4 C. brown sugar to 1/2 C.
1 C. chicken broth
5 large Granny Smith apples cored, diced
Instructions:
Layer in either a Dutch oven for stovetop cooking, or in a crock pot. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar. If using the crock pot, cover and cook on low for 7 hours.
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