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  Recipe Home » Crock Pot » BEEF STEW WITH APPLE CIDER
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  BEEF STEW WITH APPLE CIDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 pound beef or venison stew meat to 2 pounds
8 carrots sliced thin
6 potatoes sliced thin
2 apples chopped
2 tsp. salt
1/2 tsp. thyme
2 Tbls. minced onion
2 C. apple cider
Instructions:
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10 to 12 hours. Thicken gravy.
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