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  Recipe Home » Crock Pot » MEXICAN DISH
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  MEXICAN DISH
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 360
Ingredients:
1 pound ground beef or turkey
Chili powder to taste
Garlic powder to taste
6 corn or flour tortillas in pieces
1 can ranch style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes with juice
8 oz. Velveeta cubed
Instructions:
In a skillet, brown the beef or turkey with chili and garlic powders to taste. Drain. drain. Place the browned meat and the remaining ingredients, in the order given, into your crock pot. Cook 3 to 4 hours on low. Serve with salad.
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