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  Recipe Home » Crock Pot » CHINESE CHICKEN AND VEGETABLES
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  CHINESE CHICKEN AND VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 288
Ingredients:
1 pounds boneless chicken breast tenders to 1
1/2 pounds
2 C. coarsely-chopped cabbage
1 medium onion cut in large chunks
1 medium red bell pepper cut in large chunks
1 packet Kikkoman Oriental Chicken Salad Seasoning
1 Tbls. red wine vinegar
2 tsp. honey
2 tsp. soy sauce
1 C. frozen mixed oriental vegetables
2 Tbls. cornstarch
1 Tbls. cold water
Instructions:
Cut chicken into 1 1/2 inch pieces. Place first 8 ingredients in crock pot, mix well. Cover and cook on low for 6 to 8 hours. Stir cornstarch and cold water together, add with vegetables during the last 30 minutes.
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