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  Recipe Home » Crock Pot » CHICKEN WITH LEMON AND PASTA
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  CHICKEN WITH LEMON AND PASTA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 pounds frozen chicken tenders to 1 1/2 pounds thawed
1 packet Lemon Herb Sauce mix
2 small summer squash or zucchini halved, and sliced 1/4 inch thick
1 bunch green onions sliced 1/2 inch thick
1/4 C. water
Salt to taste
Freshly ground black pepper to taste
1 C. frozen peas thawed
3 C. hot cooked pasta to 4 C.
1/2 C. whipping cream
Instructions:
Wash chicken pieces, combine with squash, green onions, sauce mix, and water in crock pot, salt and pepper to taste. Cover and cook on low 5 to 7 hours, add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.
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