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  Recipe Home » Crock Pot » APRICOT CHUTNEY
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  APRICOT CHUTNEY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 quart apricots, ripe, ground
2 C. apricots, firm, ripe, chopped
1 onion, large, grated
10 garlic cloves, minced
1 C. vinegar
8 oz. crushed pineapple
2 tsp. salt
1 1/2 C. brown sugar, firmly packed
2 tsp. dry mustard
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 dash cayenne
1 tsp. lemon peeled, grated
1/3 C. crystallized ginger, sliced
3/4 C. almonds, blanched, slivered
Instructions:
Place apricots, onion, garlic, vinegar, pineapple, salt sugar, mustard, cinnamon, cloves, allspice, cayenne, lemon peel and ginger in crock pot. Cover. Cook on low, stirring occasionally, 4 to 6 hours. Remove cover. Add nuts. Cook on high until desired consistency. Ladle into hot sterilized jars. Seal.
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