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  Recipe Home » Crock Pot » BEEF STEW
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  BEEF STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 Tbls. oil
1 1/2 pounds beef stew meat cut 3/4 inch cubes
4 medium carrots cut 1/2 inch slices
3 medium potatoes with peel cut 1/2 inch cubes
1 1/2 C. frozen pearl onions from 16 oz. package
1 celery rib cut 1 inch slices
3 C. vegetable juice cocktail
3 Tbls. quick cooking tapioca
1 tsp. beef flavor instant bouillon
1/8 tsp. garlic powder
1/4 tsp. freshly ground black pepper
2 tsp. Worcestershire sauce
Instructions:
In large skillet heat oil over medium high heat until hot. Add beef, cook 4 to 6 minutes or until browned. In 3 1/2 or 4 quart crock pot, combine browned beef and all remaining ingredients, mix well. Cover and cook on low for 9 to 10 hours or until beef and vegetables are tender.
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