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  Recipe Home » Crock Pot » PORK STEW WITH ROSEMARY
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  PORK STEW WITH ROSEMARY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 Tbls. oil
1 1/2 pounds boneless pork shoulder roast cut 1/4 inch cubes
8 small red potatoes unpeeled, quartered
2 C. baby carrots halved lengthwise
1 jar home style pork gravy-12 oz.
1/4 C. ketchup
1/2 tsp. dried rosemary leaves
1/4 tsp. freshly ground black pepper
1/8 tsp. ground sage
1 1/2 C. frozen cut green beans
1/4 C. half-and-half
Instructions:
Heat oil in large skillet over medium-high heat until hot. Add pork, cook until browned, stirring frequently. In 3 1/2 to 4 quart crock pot, combine pork and all remaining ingredients except beans and half-and-half. Cover, cook on low for 7 to 8 hours or until pork is tender. Add beans, cover and cook an additional 20 to 30 minutes or until tender. Stir in half-and-half, cook uncovered for 5 minutes.
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