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  Recipe Home » Crock Pot » EGGS FLORENTINE
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  EGGS FLORENTINE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 Tbls. vegetable oil
1 C. shredded old cheddar cheese
1 package frozen spinach 9 oz.
2 slices crust less white bread cubed
1 C. sliced fresh mushrooms
1/2 C. chopped green onions
1 oz. sliced pimiento or red pepper
6 eggs
1 C. half-and-half
1/2 C. water
Salt to taste
Freshly ground black pepper to taste
1/2 tsp. paprika
Instructions:
Grease the sides and bottom of a crock pot with vegetable oil. Layer 1/2 C. cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half-and-half, water, and salt and pepper in a separate bowl and then pour evenly over layered mixture. Sprinkle with the remaining 1/2 C. cheese and paprika. Cook for 1 1/2 hours on medium heat in the crock pot approximately 1 1/2 to 2 hours on high in crock pot.
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