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  Recipe Home » Crock Pot » MEXICAN GOULASH
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  MEXICAN GOULASH
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 372
Ingredients:
1/2 pound Lean ground beef
1/2 C. Onion, chopped
1/4 C. Green pepper, chopped
3 C. Tomato juice, Hunt's No Salt
1 1/2 C. Raw macaroni,
1/4 tsp. Garlic powder
1/4 tsp. Pepper
1/4 tsp. Chili powder
Instructions:
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
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