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  Recipe Home » Crock Pot » STUFFED TURKEY BREAST
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  STUFFED TURKEY BREAST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 310
Ingredients:
1/4 C. Margarine, melted
1 Onion, chopped
1/2 C. Celery, chopped
2 1/2 oz. Bacon Croutons
1 C. Chicken bouillon
2 Tbls. Parsley, minced
1/2 tsp. Poultry seasoning
5 pound Turkey breast
1 tsp. Salt
1/2 tsp. Pepper
1/2 C. Dry white wine (optional)
Instructions:
Combine margarine, onion, celery, croutons, bouillon, parsley and poultry seasonings. Cut turkey breast in think slices from breastbone to ribcage, leaving slices attached to the bone. Sprinkle turkey with salt and pepper. Soak cheese cloth (about 24x36 inch for each turkey breast) in wine (or water). Set turkey on cheesecloth. Stuff bread mixture into turkey. Fold one end of cheesecloth over the other to cover meat. Place on metal rack in crock pot. Cover pot and cook on low 7-9 hours or until tender. Pour additional wine over turkey while cooking. Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400 degree oven for 15-20 minutes. Let stand 10 minutes. Drippings may be thickened for gravy as desired.
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