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  Recipe Home » Crock Pot » ITALIAN ROLLUPS
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  ITALIAN ROLLUPS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 340
Ingredients:
1/4 C. Pine nuts, coarsely chopped
1 clove Garlic, minced
2 Tbls. Fresh parsley, chopped
2 Tbls. Fresh basil, chopped
1 Tbls. Olive or vegetable oil
1/4 tsp. Salt
1/8 tsp. Pepper
1 1/2 pound Boneless round steak, about 1/2 inch thick
6 slices Proscuitto, well trimmed
1 C. Beef broth or bouillon
1 oz. Dried porcini or shitake mushrooms
1/2 C. Dry red wine
2 Tbls. Cornstarch
1/4 C. -Water, cold
Pine nuts, for garnish
Instructions:
In small bowl, combine 1/4 C. chopped pine nuts, garlic, parsley, basil, oil, salt, and pepper. Remove most of fat from steak. Cut into 6 pieces about 3 inch x 4 inch. Pound to about 1/4 inch thickness or 4 inches x 6 inches. Place a slice of prosciutto on each slice of pounded round steak. Spoon about 1 Tbls. herb mixture on each. Roll up like a jelly roll. Tie with string. Place on bottom of crock pot. Heat broth or bouillon to boiling. Pour over dried mushrooms. Add to crock pot. Pour in wine. Cover, cook on low 6 to 7 hours Remove meat, cover and keep warm. Turn pot to high. Dissolve cornstarch in water. Stir into liquid in pot. Cover, cook on high 15 to 20 minutes or until thickened. Spoon over rollups. Sprinkle with pine nuts.
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