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  Recipe Home » Crock Pot » TURKEY AND RICE SOUP
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  TURKEY AND RICE SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 cans cream of mushroom soup 10 3/4 oz. each
3 C. water
3 C. uncooked converted white rice
1 C. thinly-sliced celery
1 C. cubed cooked turkey
2 C. frozen peaches and carrots,
or a frozen oriental vegetable mix
1 tsp. poultry seasoning
1 Tbls. minced onion
Instructions:
Pour soup and water into crock pot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.
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