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  Recipe Home » Crock Pot » BAVARIAN DINNER
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  BAVARIAN DINNER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 219
Ingredients:
2 cans Sauerkraut, Bavarian style, un-drained (27 oz. each)
2 pound Polish sausage precooked and cut into 3 inch pieces.
1 medium Onion, thinly sliced and separated into rings
1 tsp. Chicken bouillon, instant
1/2 tsp. Celery seed
Instructions:
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon and 1/4 tsp. celery seed. Repeat layers. Cover and cook at low for 7-9 hours or high for 3-4 hours.
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