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  Recipe Home » Crock Pot » BROCCOLI CHEESE DIP
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  BROCCOLI CHEESE DIP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 packages frozen chopped broccoli-10 oz. each
2 cans cream of mushroom soup-10 3/4 oz. each
1/4 C. sour cream
1/2 pound Mexican Velveeta cheese
1/2 pound regular Velveeta cheese
1 Tbls. garlic salt
Instructions:
Cook and drain broccoli. Melt cheese in crock pot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
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