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  Recipe Home » Crock Pot » CARMEL NUT ROLLS
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  CARMEL NUT ROLLS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 309
Ingredients:
2 packages refrigerator biscuits 8 oz. each
1/4 C. melted butter or margarine
1/2 C. brown sugar
1/4 C. chopped nuts
Cinnamon
Instructions:
Mix brown sugar and nuts together. Dip each refrigerator biscuit in melted butter, then brown sugar and nuts. Place in Rival Bread and Cake pan or a3 pound coffee can. Sprinkle each layer of biscuits with cinnamon. If using coffee can, cover with several layers of paper towels. Cook on high for 3 to 4 hours. No peeking! You can check bread after 2 hours. You can use yeast rolls frozen, unbaked, which may be thawed and substituted for the refrigerator biscuits. Fill your can and pan with 16 oz. of dipped rolls and let rise for 30 minutes before baking. Bake as directed for 3 to 4 hours.
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