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  Recipe Home » Crock Pot » POLENTA
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  POLENTA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
2 Tbls. butter or margarine to 4 Tbls. melted
1/4 tsp. paprika
1 dash cayenne pepper
6 C. boiling water
2 C. cornmeal preferably water ground
2 tsp. salt
Instructions:
Grease the walls of the crock pot with 1 Tbls. of the butter or margarine. Add paprika and cayenne, turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well, cover and cook on low for 6 to 9 hours 2 to 3 hours on high, stirring occasionally.
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