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  Recipe Home » Crock Pot » CHICKEN OR TURKEY PIE
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  CHICKEN OR TURKEY PIE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 275
Ingredients:
3 C. diced cooked chicken or turkey
2 cans chicken broth 14 1/2 oz. each
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 celery stalk thinly sliced
1 medium onion chopped
1 bay leaf
3 C. potatoes peeled, cubed
1 package frozen mixed vegetables 16 oz.
1 C. milk
1 C. flour
1 tsp. freshly ground black pepper
1/2 tsp. salt
1 refrigerated pie crust 9 inch diameter
Instructions:
In crock pot, combine chicken, broth, 1/2 tsp. salt, 1/2 tsp. pepper, celery, onion, bay leaf, potatoes, and mixed vegetables. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Remove bay leaf. Preheat oven to 400 degrees. In a small bowl, mix milk and flour. Gradually stir flour and milk mixture into crock pot. Stir in pepper, poultry seasoning, and salt. Remove the liner from crock pot base and carefully place 9 inch pie crust over the mixture. Place the crockery liner inside preheated oven and bake uncovered for about 15 minutes or until browned. If your liner is not removable, put the mixture in a casserole dish, cover with the pie crust and bake as above.
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