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  Recipe Home » Crock Pot » CREAM OF MUSHROOM SOUP
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  CREAM OF MUSHROOM SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
3 cans sliced mushrooms 4 oz. each drained
1 Tbls. margarine
3 C. chicken broth
2 Tbls. chopped onion
Salt to taste
Freshly ground black pepper to taste
2 Tbls. all purpose flour
1 C. sour cream
1 C. half-and-half or milk
Instructions:
In skillet, sauté sliced mushrooms in butter, place in crock pot. Add chicken broth, onion, salt, and pepper, stir well. Cover and cook on low setting for 6 to 10 hours on high setting for 2 1/2 to 3 hours. About 30 minutes before serving, turn to high setting. Mix flour and sour cream, add to crock pot with half-and-half. Cook until slightly thickened.
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