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  Recipe Home » Crock Pot » CHICKEN CASSANDRA
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  CHICKEN CASSANDRA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 315
Ingredients:
3 pounds Chicken fryer
1/3 C. Italian salad dressing
1 1/2 C. Raw rice, long-grain
2 C. Stewed tomatoes, chopped
1/2 C. Dry white wine
1 tsp. Italian seasoning
1/8 tsp. Celery seed
1 1/2 tsp. Salt
1 package Brussels sprouts, frozen
Instructions:
Cut into serving pieces, (16 oz.) each, chopped, broken apart. Rinse chicken pieces and pat dry. In skillet, sauté chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock pot. Top with chicken. Cover and cook on low setting for 4 to 6 hours.
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