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  Recipe Home » Crock Pot » BEER BRAISED CHICKEN
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  BEER BRAISED CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 258
Ingredients:
4 chicken breast halves
1 can beer-12 oz.
1/2 bottle chili sauce
4 potatoes peeled, and
cut into 2 inch pieces
2 celery stalks sliced
4 carrots peeled, sliced
1/2 C. chopped onion
1/4 C. flour mixed with a little
cold water to make a smooth paste
Fresh parsley sprigs for garnish optional
Instructions:
Combine all ingredients except flour mixture in crock pot. Cover and cook for 7 to 9 hours on low. Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered until thickened. Arrange vegetables and meat on large platter. Serve sauce separately. Garnish with parsley.
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