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  Recipe Home » Crock Pot » HOT BUTTER APPLE RUM
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  HOT BUTTER APPLE RUM
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 174
Ingredients:
4 Cinnamon sticks, broken
1 tsp. Whole allspice
1 tsp. Whole cloves
7 C. Apple juice
1/3 C. Brown sugar, packed
Margarine, or butter
Instructions:
Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3 1/2, 4, 5, or 6-quart crock pot crock pot combine spice bag, apple juice, rum and brown sugar. Cover, cook on low heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into C., float about 1/2 tsp. butter or margarine atop each serving.
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