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  Recipe Home » Crock Pot » CHICKEN CHOW MEIN
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  CHICKEN CHOW MEIN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 228
Ingredients:
4 pounds Fryer or hen cut up
2 C. Water
2 large White onions, chopped
2 C. Diagonally sliced celery
1/4 C. Flour or cornstarch
1/4 C. Soy sauce
1 can (16 oz.) bean sprouts, drained
1 can (5 or 6 oz.) bamboo shoots (optional)
1 can (6 or 8 1/2 oz.) water -chestnuts, drained and sliced
3 Tbls. Molasses
Chow mein noodles or fluffy rice
Toasted slivered almonds
Instructions:
Place chicken with water, onions and celery in crock pot. Cover and cook on Low setting for 8 to 10 hours. One hour before serving, turn to High setting. Remove chicken, bone and cut up meat into bite size pieces. Return to Crock pot. Combine flour with soy sauce and stir into Crock pot with bean sprouts, bamboo shoots, water chestnuts and molasses. Stir well until thickened. Taste for seasoning. Turn to Low until ready to serve, up to 4 hours. Serve over chow mein noodle or hot fluffy rice. Sprinkle with toasted slivered almonds.
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