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  Recipe Home » Crock Pot » MEATBALL SANDWICHES
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  MEATBALL SANDWICHES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 229
Ingredients:
4 pounds lean ground beef
2 eggs
1 package dry Hidden Valley Ranch dressing mix
1 package finely crushed Saltine crackers
1 large jar spaghetti sauce about 48 oz.
Instructions:
Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more egg or a little liquid if mixture is too dry. Form mixture into meatballs slightly smaller than the size of a golf ball. Bake or fry meatballs to brown then drain off excess fat. Place meatballs in a crock pot and cover with canned spaghetti sauce. Cover and cook on low for 6 to 8 hours. Serve meatballs on sandwich rolls and garnish with shredded mozzarella cheese.
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