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  Recipe Home » Crock Pot » PORK LOIN WITH PINEAPPLE AND CRANBERRY
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  PORK LOIN WITH PINEAPPLE AND CRANBERRY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 353
Ingredients:
4 pounds pork loin roast
Salt to taste
Freshly ground black pepper to taste
1 can crushed pineapple-16 oz.
1/4 tsp. nutmeg
1 can cranberry sauce
1/4 tsp. cloves
Instructions:
Season roast with salt and pepper, and place in crock pot. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
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