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  Recipe Home » Crock Pot » GLAZED HAM
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  GLAZED HAM
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 244
Ingredients:
5 pounds canned ham
3 Tbls. orange marmalade
1 Tbls. Dijon style mustard
1 large cooking bag
Instructions:
Remove the ham from the can and rinse off the extra gelatin that clings to the meat. Place the ham inside a plastic cooking bag. Spread the top of the ham with a mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4 holes in the top of the bag and place it in the crock pot. Cover and cook on low for 6 to 8 hours. Serve the ham with the sauce.
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