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  Recipe Home » Crock Pot » CALDO XOCHITL SOUP
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  CALDO XOCHITL SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 243
Ingredients:
6 C. Rich chicken stock
1/2 C. Vermicelli
3 Tbls. Vegetable oil
1 Whole cooked chicken breast,
Cut in strips
2 Chopped green chilies, OR
1/4 C. Salsa
1 Tomato, peeled and chopped
2 Green onions, finely chopped
1 Avocado
Chopped cilantro (Chinese Parsley)
Toasted pumpkin or sunflower seeds
Instructions:
Heat chicken stock in crock pot on high (300). Break vermicelli into 1/2 inch pieces. Using a large frying pan, sauté vermicelli in oil until lightly browned. Drain on paper towels. Add to simmering stock. Cook until al dente, about 10 minutes. Stir in chicken, chilies, tomato and onion. Heat just until hot through. Peel and dice avocado. Place in small bowl. Mound cilantro and seeds in small bowls.
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