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  Recipe Home » Crock Pot » LAYERED DINNER
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  LAYERED DINNER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 321
Ingredients:
6 potatoes sliced
1 large onion sliced
2 carrots sliced
1 green pepper sliced
1 zucchini sliced
1 C. frozen or fresh corn
1 C. frozen or fresh peas
Optional Vegetables:
Mushrooms
Broccoli
Green beans
Sauce:
2 1/2 C. tomato sauce
1/4 C. low sodium tamari
1 tsp. ground thyme
1 tsp. dry mustard
1 tsp. dried basil
2 tsp. chili powder
1/2 tsp. ground cinnamon
1/8 tsp. sage
2 Tbls. parsley flakes
Instructions:
Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low. Cook six hours at high or 12 at low.
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