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  Recipe Home » Crock Pot » PORK CHOPS WITH ACORN SQUASH
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  PORK CHOPS WITH ACORN SQUASH
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
6 Thick pork chops
2 Medium acorn squash
3/4 tsp. Salt
2 Tbls. Margarine, melted
3/4 C. Brown sugar
3/4 tsp. Kitchen Bouquet or brown sauce
1 Tbls. Orange juice
1/2 tsp. Orange peel, grated
Instructions:
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices, remove seeds. Arrange 3 chops on bottom of crock pot. Place all squash slices on top then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.
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