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  Recipe Home » Side Dishes » CREAMED WHITE TURNIPS
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  CREAMED WHITE TURNIPS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 262
Ingredients:
1 1/4 lb. turnips
2 Tbsp. finely chopped fresh chives (optional)
2 Tbsp. milk
1 tsp. sugar
1/4 tsp. salt
dash of pepper
Instructions:
Peel and quarter turnips. In a medium saucepan, cover the turnips with water. Bring to a boil over high heat. Lower the heat and simmer, covered, for 30 to 35 minutes or until very tender. Drain In a medium bowl, with an electric mixer on LOW, beat the turnips until almost smooth. Add the chives (if using), the milk, sugar, salt, and pepper. Beat until light and fluffy. Serves 3.
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