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  Recipe Home » Side Dishes » BRUSSELS SPROUT AND CARROT HASH
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  BRUSSELS SPROUT AND CARROT HASH
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 Tbsp. olive oil
1 1/2 C. onion, chopped
3 cloves garlic, finely chopped
1 lb. Brussels sprouts, trimmed and finely chopped
1 large carrot, finely chopped
1/4 tsp. dried thyme
1/2 C. water
1 red bell pepper, seeded and finely chopped
salt and freshly ground black pepper to taste
Instructions:
Heat the olive oil in a large skillet over moderate heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes, until softened but not brown. Add the sprouts, carrot, thyme, and water and simmer over low heat for 5 to 10 minutes, until the water has completely evaporated. Add the bell pepper, salt, and pepper, and sauté an additional minute. Serves 4.
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